Pancakes Recipe

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Pancakes
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Minutes

Ingredients:

  • 3/4 cup milk
  • 1 egg
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tbsp sugar

Directions:

  1. First you want to whisk eggs together(4-5 min)
  2. Then you can add in the milk and melted butter.
  3. Next you should add in dry ingredients.
  4. Spoon in drop fulls in a pan over medium flame.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.79 Kcal (615 kJ)
Calories from fat 58.16 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 18.6mg 6%
Sodium 516.96mg 22%
Potassium 240.14mg 5%
Total Carbs 19.34g 6%
Sugars 1.89g 8%
Dietary Fiber 1.87g 7%
Protein 3.35g 7%
Iron 1.3mg 7%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 254.67 Kcal (1066 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 10%
Cholesterol 32.26mg 6%
Sodium 896.9mg 22%
Potassium 416.63mg 5%
Total Carbs 33.55g 6%
Sugars 3.28g 8%
Dietary Fiber 3.25g 7%
Protein 5.81g 7%
Vitamin A 0.1mg 1%
Iron 2.2mg 7%
Calcium 258.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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