Pancake Syrup Recipe

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Pancake Syrup
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Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup water
  • 2 tsp butter
  • 1/2 tsp rum extract

Directions:

  1. In a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.
  2. Serve with pancakes, waffles, or french toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.83 Kcal (3784 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 65.01mg 3%
Potassium 294.87mg 6%
Total Carbs 215.6g 72%
Sugars 213.4g 854%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 259.75 Kcal (1088 kJ)
Calories from fat 19.82 Kcal
% Daily Value*
Total Fat 2.2g 12%
Cholesterol 5.85mg 7%
Sodium 18.68mg 3%
Potassium 84.74mg 6%
Total Carbs 61.96g 72%
Sugars 61.33g 854%
Protein 0.03g 0%
Iron 0.6mg 12%
Calcium 56.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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