Pancake Syrup Recipe

Posted by
Rate It!
Pancake Syrup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups brown sugar
  • 3/4 cup white sugar
  • 1/3 cup molasses or 1/3 cup corn syrup
  • 1 cup water
  • 1 tbsp vanilla
  • maple flavoring (optional)

Directions:

  1. Bring sugars, molasses and water to a boil, stirring constantly.
  2. Simmer on low for 5 minutes.
  3. Remove and add vanilla and optional maple flavouring if using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.51 Kcal (1225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.98mg 1%
Potassium 335.82mg 7%
Total Carbs 74.1g 25%
Sugars 73.34g 293%
Iron 1.4mg 8%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 241.67 Kcal (1012 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.33mg 1%
Potassium 277.45mg 7%
Total Carbs 61.22g 25%
Sugars 60.6g 293%
Iron 1.1mg 8%
Calcium 66.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top