Pan-Roasted Celeriac With Rosemary Butter Recipe

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Pan-Roasted Celeriac With Rosemary Butter
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Ingredients:

Directions:

  1. Melt the butter in a large skillet over medium heat.
  2. Add the rosemary and garlic and cook gently until fragrant, about 2 minutes.
  3. Add the celeriac. Cook, turning every several minutes until soft and golden brown on all sides, about 30 minutes.
  4. Sprinkle salt, pepper and minced rosemary to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.74 Kcal (836 kJ)
Calories from fat 103.84 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 30.53mg 10%
Sodium 228.66mg 10%
Potassium 692.01mg 15%
Total Carbs 20.98g 7%
Sugars 4.55g 18%
Dietary Fiber 4.61g 18%
Protein 4.78g 10%
Vitamin C 18.7mg 31%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 82.27 Kcal (344 kJ)
Calories from fat 42.77 Kcal
% Daily Value*
Total Fat 4.75g 18%
Cholesterol 12.57mg 10%
Sodium 94.18mg 10%
Potassium 285.01mg 15%
Total Carbs 8.64g 7%
Sugars 1.87g 18%
Dietary Fiber 1.9g 18%
Protein 1.97g 10%
Vitamin C 7.7mg 31%
Vitamin A 0.1mg 5%
Iron 1mg 13%
Calcium 43.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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