Pan Fried Potatoes With Bacon and Parmesan |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy potatoes for supper. Ingredients:
20 small red waxy potatoes, thinly sliced |
5 -6 garlic cloves, sliced |
3 slices bacon, cooked and crumbled |
2 tablespoons olive oil |
salt |
pepper |
3 green onions, thinly sliced |
2 tablespoons parmesan cheese, grated |
Directions:
1. Cook potatoes, garlic, and bacon in oil over medium heat.
2. Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
3. When potatoes are cooked through, sprinkle with parmesan cheese and serve.
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