Cheese Straws Recipe

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Cheese Straws
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a food processor; pulse in 5-second intervals until mixture resembles coarse crumbs. Add half-and-half, and process 10 seconds or until dough forms a ball.
  2. Turn dough out onto a well floured surface, and roll into an 8- x 10-inch rectangle (about 1/8 inch thick). Cut dough with a sharp knife into 1/4- to 1/2-inch-wide strips, dipping knife in flour after each cut to ensure clean cuts. Place on ungreased baking sheets.
  3. Bake at 350° for 12 minutes or until ends are slightly browned. Cool on baking sheets on a wire rack 30 minutes. Break into desired lengths.
  4. Note: To make cheese rounds, roll dough to 1/8-inch thickness, and cut with a 1 1/2-inch round cutter. Place on ungreased baking sheets. Bake and cool as directed. Freeze baked cheese straws or rounds in a heavy-duty zip-top plastic freezer bag up to 3 months. Let thaw at room temperature 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.22 Kcal (3547 kJ)
Calories from fat 495.75 Kcal
% Daily Value*
Total Fat 55.08g 85%
Cholesterol 149.25mg 50%
Sodium 1204.03mg 50%
Potassium 136.7mg 3%
Total Carbs 72.79g 24%
Sugars 0.06g 0%
Dietary Fiber 2.84g 11%
Protein 15.51g 31%
Vitamin C 2.1mg 4%
Vitamin A 1mg 33%
Iron 0.9mg 5%
Calcium 187.7mg 19%
Amount Per 100 g
Calories 399.57 Kcal (1673 kJ)
Calories from fat 233.81 Kcal
% Daily Value*
Total Fat 25.98g 85%
Cholesterol 70.39mg 50%
Sodium 567.85mg 50%
Potassium 64.47mg 3%
Total Carbs 34.33g 24%
Sugars 0.03g 0%
Dietary Fiber 1.34g 11%
Protein 7.32g 31%
Vitamin C 1mg 4%
Vitamin A 0.5mg 33%
Iron 0.4mg 5%
Calcium 88.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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