Directions:
- In a mixing bowl, add hershey's and peanut butter(if using peanut butter) along with a very small amount of the milk and mix with mixer until smooth.
- Add remaining milk and pudding mix and mix very well.
- Put 1/4 cup mixture into each of the crust.
- Refridgerate.
- Add to bowl(remaining pudding)the one cup firmly packed(still rather frozen)cool whip.
- Mix very well.
- Place topping mixture in a bowl with a lid and place in freezer, a couple of hours at least but longer is better.
- I use a ice cream scoop to divide topping equally, topping each dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.44 Kcal (483 kJ) | ||
| Calories from fat | 13.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 213.41mg | 9% | |
| Potassium | 157.47mg | 3% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 67.07 Kcal (281 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 2% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 123.99mg | 9% | |
| Potassium | 91.49mg | 3% | |
| Total Carbs | 11.09g | 6% | |
| Sugars | 5.72g | 39% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 98.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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