Pam Neverfail Biscuits Recipe

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Pam Neverfail Biscuits
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 4 1/2 tsp baking powder
  • 3 tbsp shortening
  • 1 cup milk

Directions:

  1. Mix flour, salt , sugar, baking powder, shortening; then add milk.
  2. Roll to approximately 1/2 inch thick.
  3. Bake at 450F for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.9 Kcal (661 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 0.33mg 0%
Sodium 530.54mg 22%
Potassium 216.12mg 5%
Total Carbs 21.93g 7%
Sugars 1.34g 5%
Dietary Fiber 2.24g 9%
Protein 3.01g 6%
Iron 1.4mg 8%
Calcium 144mg 14%
Amount Per 100 g
Calories 299.77 Kcal (1255 kJ)
Calories from fat 113.81 Kcal
% Daily Value*
Total Fat 12.65g 10%
Cholesterol 0.62mg 0%
Sodium 1007.24mg 22%
Potassium 410.31mg 5%
Total Carbs 41.63g 7%
Sugars 2.54g 5%
Dietary Fiber 4.25g 9%
Protein 5.72g 6%
Iron 2.6mg 8%
Calcium 273.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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