Paella a La Valenciana Recipe

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Paella a La Valenciana
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Ingredients:

Directions:

  1. Cut chicken, pork spareribs and pork sausage in small pieces prior to frying. Pour oil into deep stock pan and heat for frying. In the oil, fry chicken pieces, remove. Then brown spareribs and remove. Then fry sausage till brown and remove. Then add onion to oil and allow to wilt. Add garlic, tomato sauce, paprika, chicken, spareribs, sausages, and broth. If you are using canned shrimp you can use the liquid from the can as well. Add pepper and salt to taste, cover and cook 15 minutes. THIS IS THE POINT AT WHICH YOU MAY DELAY COOKING, IF DESIRED. Break saffron strands into pieces prior to adding to the mixture. About 50 minutes before serving time, bring mixture to a rolling boil, add all the other ingredients and cook over low heat until moisture is absorbed. When cooked, uncover and let stand 10 minutes before serving. Serve on platter or take the pot to the table and serve from it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.62 Kcal (714 kJ)
Calories from fat 122.73 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 51.54mg 17%
Sodium 687.22mg 29%
Potassium 238.58mg 5%
Total Carbs 3.94g 1%
Sugars 1.16g 5%
Dietary Fiber 0.91g 4%
Protein 6.51g 13%
Vitamin C 15.8mg 26%
Vitamin A 0.5mg 16%
Iron 1.4mg 8%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 84.13 Kcal (352 kJ)
Calories from fat 60.52 Kcal
% Daily Value*
Total Fat 6.72g 21%
Cholesterol 25.41mg 17%
Sodium 338.87mg 29%
Potassium 117.64mg 5%
Total Carbs 1.94g 1%
Sugars 0.57g 5%
Dietary Fiber 0.45g 4%
Protein 3.21g 13%
Vitamin C 7.8mg 26%
Vitamin A 0.2mg 16%
Iron 0.7mg 8%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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