Sweat the onion with in a thin layer of olive oil on low heat for 1 1/2 hours. Add the tomato and simmer for 1 more hour. Let cool and strain. Set aside the onion/tomato mixture.
Open 30 mussels and 12 clams by covering them with white wine. Reserve the wine and juice.
Reserve the olive oil to saute more ingredients. Saute the chicken in olive oil for about 8 minutes. Set aside.
Saute the squid for 5 minutes in olive oil. Set aside.
Saute the peppers for 5 minutes. Set aside.
Add enough water to the reserved mussel and clam juice so it equals 5 1/2 cups. Flavor the fish stock with salt, pepper, and saffron.
Bring to a boil; add 2 cups of rice. Add the Sauteed chicken, squid, peppers, and the onions/tomato mixture.
Bring to a strong boil for 4 minutes. Reduce the heat and add the mussels, clams, and shrimp. Boil moderately for about 10 to 12 minutes. Let sit for about 7 minutes. Then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.77 Kcal (2222 kJ)
Calories from fat	263.93 Kcal
		% Daily Value*
Total Fat	29.33g	45%
Cholesterol	153.39mg	51%
Sodium	1330.75mg	55%
Potassium	590.73mg	13%
Total Carbs	29.56g	10%
Sugars	2.52g	10%
Dietary Fiber	1.72g	7%
Protein	35.97g	72%
Vitamin C	51.2mg	85%
Vitamin A	1mg	33%
Iron	22.2mg	123%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	151.76 Kcal (635 kJ)
Calories from fat	75.46 Kcal
		% Daily Value*
Total Fat	8.38g	45%
Cholesterol	43.86mg	51%
Sodium	380.49mg	55%
Potassium	168.9mg	13%
Total Carbs	8.45g	10%
Sugars	0.72g	10%
Dietary Fiber	0.49g	7%
Protein	10.29g	72%
Vitamin C	14.6mg	85%
Vitamin A	0.3mg	33%
Iron	6.3mg	123%
Calcium	20.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.