Packable Chocolate Chip Cake Recipe

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Packable Chocolate Chip Cake
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Ingredients:

Directions:

  1. In a mixing bowl, combine cake mix, sour cream, oil, water and eggs.
  2. Beat for 2 minutes.
  3. Fold in chocolate chips.
  4. Pour into a greased 10-inch fluted bundt pan.
  5. Bake in 350°F oven for 45-50 minutes or until cake tests done with toothpick inserted in center.
  6. Cool in pan for 20 minutes before removing to a wire rack.
  7. Just before serving, dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.04 Kcal (808 kJ)
Calories from fat 127.79 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 45.88mg 15%
Sodium 90.07mg 4%
Potassium 84.83mg 2%
Total Carbs 14.79g 5%
Dietary Fiber 0.02g 0%
Protein 3.01g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 345.04 Kcal (1445 kJ)
Calories from fat 228.42 Kcal
% Daily Value*
Total Fat 25.38g 22%
Cholesterol 82.01mg 15%
Sodium 160.98mg 4%
Potassium 151.63mg 2%
Total Carbs 26.44g 5%
Dietary Fiber 0.03g 0%
Protein 5.38g 6%
Vitamin C 0.3mg 0%
Iron 1.1mg 3%
Calcium 66.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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