Pinto Bean/Ham Soup Recipe

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Pinto Bean/Ham Soup
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  1. Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish.
  2. To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup. Yield: 4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.08 Kcal (2320 kJ)
Calories from fat 254.85 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 132.92mg 44%
Sodium 287.77mg 12%
Potassium 267.83mg 6%
Total Carbs 34.67g 12%
Sugars 2.52g 10%
Dietary Fiber 3.29g 13%
Protein 35.9g 72%
Vitamin C 3.4mg 6%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 72mg 7%
Amount Per 100 g
Calories 214.12 Kcal (896 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 44%
Cholesterol 51.37mg 44%
Sodium 111.21mg 12%
Potassium 103.5mg 6%
Total Carbs 13.4g 12%
Sugars 0.97g 10%
Dietary Fiber 1.27g 13%
Protein 13.87g 72%
Vitamin C 1.3mg 6%
Vitamin A 0.1mg 9%
Iron 0.6mg 9%
Calcium 27.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 14

Good Points

  • saturated fat free,
  • low sodium

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