Directions:
- Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish.
- To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.08 Kcal (2320 kJ) | ||
| Calories from fat | 254.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 132.92mg | 44% | |
| Sodium | 287.77mg | 12% | |
| Potassium | 267.83mg | 6% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 35.9g | 72% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.12 Kcal (896 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 44% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 44% | |
| Sodium | 111.21mg | 12% | |
| Potassium | 103.5mg | 6% | |
| Total Carbs | 13.4g | 12% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 13.87g | 72% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 27.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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