Directions:
- Preheat oven to 375 degrees and grease a 9 x 13 pan.
- Mix flour, baking soda and salt; set aside.
- In a large bowl, beat butter and brown sugar at high speed until creamy.
- Beat in peanut butter until blended.
- Reduce speed to low; blend in flour mixture and oats.
- Spread 2/3 of the batter in the pan with a spatula.
- Spread grape jam/jelly carefully over the batter.
- Sprinkle with wheat germ, if used.
- Spoon out small dollops of remaining batter and scatter over the jam/jelly.
- Bake 25 minutes, until golden (the squares will be bubbly and still look soft).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.22 Kcal (1123 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 7% | |
| Sodium | 133.6mg | 6% | |
| Potassium | 112.98mg | 2% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.32 Kcal (1743 kJ) | ||
| Calories from fat | 201.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 22% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 7% | |
| Sodium | 207.37mg | 6% | |
| Potassium | 175.37mg | 2% | |
| Total Carbs | 47.16g | 10% | |
| Sugars | 18.66g | 48% | |
| Dietary Fiber | 3.73g | 10% | |
| Protein | 8.73g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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