Chocolate Chip Cookies Recipe

Posted by
Rate It!
Chocolate Chip Cookies
Add your photo!
Ingredients
12
Count
Nutrition
1448
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 375°F; line several cookie sheets with parchment paper or grease them lightly with butter or vegetable oil.
  2. Sift the flour, baking soda, and salt together into a small bowl and set aside.
  3. Using an electric mixer on medium speed, cream the butter, both sugars, and the vanilla together in a medium-size bowl until light and fluffy, 1 1/2 to 2 minutes. Stop the mixer twice to scrape the bowl with a rubber spatula.
  4. Add the eggs and beat on medium speed until they are blended, about 30 seconds. Scrape the bowl.
  5. Add the dry ingredients and mix on low speed for 15 seconds. Scrape the bowl.
  6. Add the chocolate chips and blend until they are mixed in, 5 to 8 seconds.
  7. Drop the dough by generously rounded tablespoonfuls (the equivalent of 3 level tablespoons) 2 inches apart onto the prepared cookie sheets.
  8. Bake the cookies until the edges are dark golden and the center is light and slightly puffed up, 11 to 12 minutes. Remove the cookies from the oven and allow them to cool on the sheets. These are best eaten the same day they are baked.
  9. Note: This dough also works beautifully when it's refrigerated a minimum of 4 hours; it tends to produce a thicker, chewier cookie that is crisp around the edges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1448.1 Kcal (6063 kJ)
Calories from fat 657.61 Kcal
% Daily Value*
Total Fat 73.07g 112%
Cholesterol 215.01mg 72%
Sodium 810.18mg 34%
Potassium 195.7mg 4%
Total Carbs 196.38g 65%
Sugars 134.14g 537%
Dietary Fiber 8.14g 33%
Protein 12.92g 26%
Vitamin A 0.6mg 19%
Iron 4.4mg 24%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 442.9 Kcal (1854 kJ)
Calories from fat 201.13 Kcal
% Daily Value*
Total Fat 22.35g 112%
Cholesterol 65.76mg 72%
Sodium 247.79mg 34%
Potassium 59.85mg 4%
Total Carbs 60.06g 65%
Sugars 41.03g 537%
Dietary Fiber 2.49g 33%
Protein 3.95g 26%
Vitamin A 0.2mg 19%
Iron 1.3mg 24%
Calcium 26.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top