Oysters With Caramelised Ham Recipe

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Oysters With Caramelised Ham
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Ingredients:

Directions:

  1. Thinly shred ham. combine chutney and oil in a bowl, add ham and toss until coated. Heat a heavy based pan over med heat, add ham and cook for 5 min. until crisp and lightly golden.. Arrange oysters on a platter, sprinkle with Worcestershire sauce and top with spoonful of the ham and mango
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1337.99 Kcal (5602 kJ)
Calories from fat 438 Kcal
% Daily Value*
Total Fat 48.67g 75%
Cholesterol 750.67mg 250%
Sodium 1673.85mg 70%
Potassium 2373.33mg 50%
Total Carbs 1.58g 1%
Sugars 2.23g 9%
Protein 215g 430%
Vitamin C 0.5mg 1%
Iron 54.3mg 302%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 141.5 Kcal (592 kJ)
Calories from fat 46.32 Kcal
% Daily Value*
Total Fat 5.15g 75%
Cholesterol 79.38mg 250%
Sodium 177.01mg 70%
Potassium 250.99mg 50%
Total Carbs 0.17g 1%
Sugars 0.24g 9%
Protein 22.74g 430%
Vitamin C 0.1mg 1%
Iron 5.7mg 302%
Calcium 4.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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