Directions:
- Roll out the pastry and use this to line greased patty tins.
- Cream the margarine with the sugar.Stir in the ground almonds,beaten egg and almond extract/essence.Place a spoonful of this mixture into each lined patty tin and bake for 20 minutes at 375deg F.Cool on a wire rack.
- Once cold, carefully scoop out the almond filling.
- Fill the cases with jam and butter cream and replace the almond filling.Dust with icing sugar.
- BUTTER CREAM:.
- Beat the butter with the icing sugar and stir in the vanilla extract/essence.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.73 Kcal (3947 kJ) | ||
| Calories from fat | 549.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.02g | 94% | |
|---|---|---|---|
| Cholesterol | 101.87mg | 34% | |
| Sodium | 109.04mg | 5% | |
| Potassium | 207.95mg | 4% | |
| Total Carbs | 89.68g | 30% | |
| Sugars | 42.25g | 169% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 8.45g | 17% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 437.72 Kcal (1833 kJ) | ||
| Calories from fat | 255.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 94% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 34% | |
| Sodium | 50.63mg | 5% | |
| Potassium | 96.55mg | 4% | |
| Total Carbs | 41.64g | 30% | |
| Sugars | 19.62g | 169% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 3.92g | 17% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.9mg | 11% | |
| Calcium | 35.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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