Oyster Stuffed Biscuits Recipe

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Oyster Stuffed Biscuits
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Ingredients
2
Count
Nutrition
19
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (8 oz) can refrigerator biscuits
  • 1 (3 3/4 oz) can smoked oysters

Directions:

  1. Preheat oven to 425. Separate biscuits and cut into quarters.
  2. Roll each quarter out to about 1/4 inch thick.
  3. Drain oysters and wrap each in dough to cover completely.
  4. Place seam side down on an ungreased baking sheet and bake 10 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.09 Kcal (80 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 3.83mg 1%
Sodium 38.75mg 2%
Potassium 33.36mg 1%
Total Carbs 2.22g 1%
Protein 1.37g 3%
Iron 0.4mg 2%
Calcium 1mg 0%
Amount Per 100 g
Calories 202 Kcal (846 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 1%
Cholesterol 40.5mg 1%
Sodium 410mg 2%
Potassium 353mg 1%
Total Carbs 23.5g 1%
Protein 14.5g 3%
Iron 4.5mg 2%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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