Directions:
- Soak chestnuts in a bowl of water for 30 minutes.
- While chestnuts are soaking, place potato in a medium saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain.
- Drain chestnuts. Cut a slit in the shell on the rounded side of the chestnut. (Make sure slit goes the whole way though the shell. If not, they will explode.) Arrange chestnuts in a single layer on a microwave-safe dish. (Microwave a maximum of 12 chestnuts at one time, in order to cook evenly). Microwave at HIGH 2 minutes. Cool 5 minutes. Peel and chop to equal 2 cups.
- Drain oysters in a colander over a bowl, reserving 1/2 cup oyster liquid; set oysters aside.
- Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add chestnuts, chopped onion, celery, and green onions to bacon drippings in pan; sauté 5 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Stir in flour; cook 1 minute. Add potato, reserved oyster liquid, milk, bacon, salt, thyme, and pepper. Bring to a boil; reduce heat, and simmer until thick (about 8 minutes). Stir in sherry and oysters; cook 3 minutes or until edges of oysters curl. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.28 Kcal (1672 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 549.26mg | 23% | |
| Potassium | 751.16mg | 16% | |
| Total Carbs | 62.99g | 21% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 1.5mg | 9% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 108.24 Kcal (453 kJ) | ||
| Calories from fat | 20.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 13% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 9% | |
| Sodium | 148.9mg | 23% | |
| Potassium | 203.64mg | 16% | |
| Total Carbs | 17.08g | 21% | |
| Sugars | 2.63g | 39% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 4.09g | 30% | |
| Vitamin C | 9.1mg | 56% | |
| Iron | 0.4mg | 9% | |
| Calcium | 76.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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