Directions:
- Preheat oven to 200°. Place a wire rack on a baking sheet and put in the oven.
- Split the bread lengthwise, and scoop out most of the fluffy center. Place the hollowed-out bread in the oven.
- Pat the oysters dry. Put the all-purpose flour, mustard, and corn flour in separate shallow bowls or plates. Pour oil to a depth of about 1/2 inch in a deep skillet, sauté pan, or Dutch oven. Place over medium-high heat and bring the oil to 365°.
- Using one hand to handle the food, dredge the oysters in the all-purpose flour, shaking off any extra. Then dip them in the mustard, and use a pastry brush to paint them evenly with a thin layer of mustard. Place the mustard-coated oysters in the corn flour, and dust them all over. As each oyster is coated, set it aside on a sheet of wax paper.
- When the oil reaches 365°, add the oysters, using tongs, and fry until golden brown all over, about 1 1/2 minutes on each side. Do not crowd the skillet. As they are done, transfer the oysters to the wire rack to keep warm and drain.
- Remove the bread from the oven and spread both sides thickly with tartar sauce. Then line them with lettuce.
- When all the oysters have been fried, add them to the sandwiches and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.21 Kcal (1064 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 95.82mg | 32% | |
| Sodium | 454.56mg | 19% | |
| Potassium | 358.98mg | 8% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 30.09g | 60% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.3mg | 46% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.03 Kcal (662 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 11% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 32% | |
| Sodium | 282.58mg | 19% | |
| Potassium | 223.16mg | 8% | |
| Total Carbs | 9.9g | 5% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 18.71g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.2mg | 46% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Turkey and Zucchini Burgers
Ground turkey, Zucchini, shredded and 9 more.. -
Warm Chicken Ranch Wraps
Skinless, boneless chicken breasts, Water, Cooked rice and 9 more.. -
Mexican Milanese Style Sandwiches ( tortas )
Chicken , beef or 4 (4 oz) pork cutlets and 16 more.. -
Oxtail Stew
Oxtails, cut into 1-inch-thick pieces, Red wine vinegar and 16 more.. -
Masa Cornbread
Masa (corn tortilla mix), Vegetable oil, Buttermilk, Eggs and 5 more.. -
Aunt Kellie's Spinach Poppy Seed Salad
Prewashed spinach and 11 more.. -
Savory Pork Chops
All-purpose flour, Ground mustard, Seasoning salt, Pepper and 9 more.. -
Spring Onion Soup with Garlic Croutons
Italian bread, Garlic cloves, sliced, Olive oil and 8 more..
Also Try
-
-
-
-
Amy's Pan-Fried Oyster Po'boys With Creole Mayo
Oysters, drained well, Cornmeal, Flour, Old bay seasoning and 16 more.. -
Deep-fried Oyster Po Boy Sandwiches With Spicy Rem...
Shucked oysters, Milk, Water, Cayenne pepper, Eggs and 21 more.. -
Oyster Po' Boy with Jalapeno Relish (Aaron McCargo, Jr.)
Peanut oil, for frying, Jalapenos, minced and 18 more.. -
Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)
Cornmeal, Flour, Salt, Pepper, Cayenne pepper and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
