Oyster Dressing Recipe

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Oyster Dressing
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; set the bacon aside. Add 1 cup diced onion and diced celery; sauté for 5 minutes or until tender. Add diced green onions, garlic, fresh thyme, salt, and red pepper; sauté for 1 minute. Remove from heat.
  3. Combine bread, onion mixture, and cooked bacon in a large bowl. Add broth, 1/4 cup water, and egg whites, stirring gently until combined. Gently fold in oysters. Spoon the mixture into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake an additional 30 minutes or until golden brown. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.91 Kcal (603 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 24.59mg 8%
Sodium 355.79mg 15%
Potassium 202.45mg 4%
Total Carbs 16.84g 6%
Sugars 1.72g 7%
Dietary Fiber 1.44g 6%
Protein 12.41g 25%
Vitamin C 2.3mg 4%
Iron 3mg 17%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 121.25 Kcal (508 kJ)
Calories from fat 21.66 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 20.72mg 8%
Sodium 299.78mg 15%
Potassium 170.58mg 4%
Total Carbs 14.19g 6%
Sugars 1.45g 7%
Dietary Fiber 1.21g 6%
Protein 10.45g 25%
Vitamin C 2mg 4%
Iron 2.5mg 17%
Calcium 47mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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