Directions:
- In a greased bundt pan place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans.
- Repeat with remaining amounts.
- Cover the pan loosely with foil, top with clean towel and allow to sit overnight on the counter.
- The dough will defrost and rise overnight.
- In the morning bake 350 for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261 Kcal (1093 kJ) | ||
| Calories from fat | 163.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 9% | |
| Sodium | 27.39mg | 1% | |
| Potassium | 88.02mg | 2% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 530.49 Kcal (2221 kJ) | ||
| Calories from fat | 332.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 28% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 9% | |
| Sodium | 55.67mg | 1% | |
| Potassium | 178.91mg | 2% | |
| Total Carbs | 51.74g | 8% | |
| Sugars | 44.64g | 88% | |
| Dietary Fiber | 3.01g | 6% | |
| Protein | 3.39g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 4% | |
| Calcium | 74.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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