Overnight Caramel Pull-Aparts Recipe

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Ingredients:

Serving

2 loaves frozen bread dough, thawed (1 lb)
1/2 cup sugar
1 tbsp cinnamon
3/4 cup finely chopped pecans or 3/4 cup walnuts
3/4 cup butter, melted
1 (3 oz) package butterscotch pudding mix (not instant )
1/2 cup firmly packed brown sugar

Directions:

Grease a 12-cup Bundt pan.
Cut each thawed loaf into 8 slices.
Combine white sugar with cinnamon and nuts in a small bowl.
Melt the 3/4 cup butter.
Dip each slice of dough into melted butter, then coat with cinnamon/sugar mixture.
Stand slices upright in prepared pan. Sprinkle any remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix.
Stir brown sugar into remaining melted butter; pour over rolls.
Cover tightly with plastic wrap; refrigerate for several hours or overnight (rolls should rise to top of the pan).
The next day (or several hours later), remove rolls from refrigerator, remove the plastic wrap; let stand at room temperature for 15 minutes.
Bake in a 325° oven for 35-40 minutes.
Invert onto a serving dish, remove pan, serve warm.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1229.13 Kcal (5146 kJ)
Calories from fat	792.77 Kcal
		% Daily Value*
Total Fat	88.09g	136%
Cholesterol	94.91mg	32%
Sodium	289.97mg	12%
Potassium	376.24mg	8%
Total Carbs	104.66g	35%
Sugars	48.72g	195%
Dietary Fiber	8.07g	32%
Protein	12.95g	26%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	14%
Iron	1.8mg	10%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	488.06 Kcal (2043 kJ)
Calories from fat	314.79 Kcal
		% Daily Value*
Total Fat	34.98g	136%
Cholesterol	37.69mg	32%
Sodium	115.14mg	12%
Potassium	149.4mg	8%
Total Carbs	41.56g	35%
Sugars	19.34g	195%
Dietary Fiber	3.21g	32%
Protein	5.14g	26%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	14%
Iron	0.7mg	10%
Calcium	60.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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