 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
|
Cooking Light, OCTOBER 2004 Ingredients:
1 cup packed brown sugar |
1/2 cup honey |
1/4 cup apple cider |
1 tablespoon ground cinnamon |
1/4 teaspoon ground cloves |
1/8 teaspoon ground mace |
10 medium apples, peeled, cored, and cut into large chunks (about 2 1/2 pounds) |
Directions:
1. Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on low 10 hours or until apples are very tender.
2. Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve.
3. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to slow cooker.
4. Cook, uncovered, on high 1 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week.
5. Stovetop variation: Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally.
6. Strain through a sieve as recipe instructs in Step 2. Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.
|
|