Directions:
- Preheat oven to 350°.
- Combine the first 8 ingredients in a microwave-safe bowl. Microwave at HIGH for 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.
- Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.11 Kcal (285 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Sodium | 26.53mg | 1% | |
| Potassium | 70.78mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 555.87 Kcal (2327 kJ) | ||
| Calories from fat | 412.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 9% | |
|---|---|---|---|
| Sodium | 216.5mg | 1% | |
| Potassium | 577.64mg | 2% | |
| Total Carbs | 30.37g | 1% | |
| Sugars | 13.47g | 7% | |
| Dietary Fiber | 6.4g | 3% | |
| Protein | 15.43g | 4% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 4.7mg | 3% | |
| Calcium | 112.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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