Over-Simplified Red Beans and Rice Recipe

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Over-Simplified Red Beans and Rice
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Ingredients:

Directions:

  1. Place all ingredients (except rice) in the slow cooker. Cook on low about 6-8 hours (the longer it cooks, the more delicious it is!) Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.13 Kcal (624 kJ)
Calories from fat 74.67 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 31.75mg 11%
Sodium 555.42mg 23%
Potassium 210.48mg 4%
Total Carbs 10.57g 4%
Sugars 0.93g 4%
Dietary Fiber 2.22g 9%
Protein 8.81g 18%
Vitamin C 9.9mg 16%
Iron 1.4mg 8%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 128.41 Kcal (538 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 13%
Cholesterol 27.33mg 11%
Sodium 478.26mg 23%
Potassium 181.24mg 4%
Total Carbs 9.1g 4%
Sugars 0.8g 4%
Dietary Fiber 1.91g 9%
Protein 7.59g 18%
Vitamin C 8.5mg 16%
Iron 1.2mg 8%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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