Oven French Toast Recipe

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Ingredients:

Serving

1/4 cup butter, melted
8 slices french bread
4 eggs
2/3 cup orange juice
1/4 cup sugar
1/4 tsp vanilla extract
1/4 tsp ground nutmeg
1/4 cup butter
1/2 cup orange juice
1/4 cup sugar

Directions:

To prepare toast, pour melted butter into a 13 x 9-inch glass baking pan. Tilt pan to coat the bottom evenly. Arrange bread slices in a single layer in the pan.
Whisk eggs in a medium bowl until well beaten. Add orange juice, sugar, vanilla and nutmeg. Whisk until well blended. Pour over bread, cover with plastic wrap, and refrigerate 2 hours or overnight.
Preheat oven to 375°F.
Remove plastic wrap from pan and bake, uncovered, 30 minutes or until golden.
To prepare syrup, melt butter in a small saucepan over medium heat. Add orange juice and sugar. Cook until thoroughly heated and the sugar has dissolved. Do not boil. Serve with French toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.9 Kcal (1138 kJ)
Calories from fat	129.21 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	112.34mg	37%
Sodium	197.5mg	8%
Potassium	147.85mg	3%
Total Carbs	29.32g	10%
Sugars	11.25g	45%
Dietary Fiber	0.65g	3%
Protein	7.21g	14%
Vitamin C	18.1mg	30%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	34mg	3%

Amount Per 100 g
Calories	242.43 Kcal (1015 kJ)
Calories from fat	115.2 Kcal
		% Daily Value*
Total Fat	12.8g	22%
Cholesterol	100.17mg	37%
Sodium	176.09mg	8%
Potassium	131.82mg	3%
Total Carbs	26.14g	10%
Sugars	10.03g	45%
Dietary Fiber	0.58g	3%
Protein	6.43g	14%
Vitamin C	16.2mg	30%
Vitamin A	0.1mg	5%
Iron	1.5mg	10%
Calcium	30.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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