Place the tomatoes cut side up on a baking sheet. Sprinkle with the salt and let sit for 1 hour. Preheat oven to 200 degrees. Roast the tomatoes for 5 to 6 hours. The tomatoes are done when they are dried but still slightly plump, they should definitely not be leathery, nor as dry as commercial sun-dried tomatoes. Allow the tomatoes to cool to room temperature, then transfer them to a jar or bowl. Stir in the olive oil, herbs, and garlic, cover tightly and refrigerate. The tomatoes will improve if marinated 2 to 3 days before using. They will keep for up to 2 weeks stored in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4360.22 Kcal (18255 kJ)
Calories from fat	4259.8 Kcal
		% Daily Value*
Total Fat	473.31g	728%
Sodium	2176.44mg	91%
Potassium	2192.75mg	47%
Total Carbs	39.32g	13%
Sugars	27.3g	109%
Dietary Fiber	9.3g	37%
Protein	9.62g	19%
Vitamin C	129.8mg	216%
Iron	0.2mg	1%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	312.68 Kcal (1309 kJ)
Calories from fat	305.48 Kcal
		% Daily Value*
Total Fat	33.94g	728%
Sodium	156.08mg	91%
Potassium	157.25mg	47%
Total Carbs	2.82g	13%
Sugars	1.96g	109%
Dietary Fiber	0.67g	37%
Protein	0.69g	19%
Vitamin C	9.3mg	216%
Calcium	7.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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