Directions:
- Heat oven to 425 degrees. Combine the flour, milk, eggs, and nutmeg in a bowl. Beat lightly. Leave the batter a little lumpy as overbeating will make the pancake tough.
- Melt the butter in a 12-inch cast iron or other ovenproof skillet with a heatproof handle. When it is very hot and slightly browned, pour in the batter. Bake for 15 to 20 minutes, until the pancake is golden brown.
- 4. Sprinkle with the sugar and return briefly to the oven. Sprinkle with lemon juice, and serve. My kids like the sugar and lemon juice stirred together like a kind of glaze drizzled onto the pancake, which is how I remember having crepes from the crepe stands in Paris - Additionally can be served with jelly, jam, or marmalade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.44 Kcal (889 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 112.98mg | 38% | |
| Sodium | 70.32mg | 3% | |
| Potassium | 102.95mg | 2% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.13 Kcal (968 kJ) | ||
| Calories from fat | 135.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 21% | |
|---|---|---|---|
| Cholesterol | 122.92mg | 38% | |
| Sodium | 76.51mg | 3% | |
| Potassium | 112.01mg | 2% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 9.81g | 36% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.47g | 10% | |
| Vitamin C | 4.2mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 61.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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