Outrageous Peanut Butter Cookies Recipe

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Outrageous Peanut Butter Cookies
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Ingredients:

Directions:

  1. Combine flour and baking soda.
  2. Beat brown sugar and next 3 ingredients at low speed with an electric mixer 1 minute or until blended. Add peanut butter, and beat 20 seconds or until blended. Add flour mixture, and beat 30 seconds or until well blended. Stir in oats and chopped candy bar.
  3. Drop dough by heaping tablespoonfuls 2 inches apart on an aluminum foil- or parchment paper-lined baking sheet. Dip bottom of a drinking glass in granulated sugar, and flatten mound of dough. Repeat process with remaining sugar and mounds of dough.
  4. Bake at 325° for 15 to 20 minutes or until lightly browned. Cool on baking sheet 2 minutes; remove cookies to wire rack to cool completely.
  5. *2 tsp. egg substitute may be substituted for beaten egg.
  6. Note: For testing purposes only, we used Reese's NutRageous candy bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1154.5 Kcal (4834 kJ)
Calories from fat 618.98 Kcal
% Daily Value*
Total Fat 68.78g 106%
Cholesterol 98.73mg 33%
Sodium 509.27mg 21%
Potassium 825.42mg 18%
Total Carbs 115.48g 38%
Sugars 75.46g 302%
Dietary Fiber 7.66g 31%
Protein 29.35g 59%
Vitamin A 1.1mg 38%
Iron 17.1mg 95%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 483.44 Kcal (2024 kJ)
Calories from fat 259.19 Kcal
% Daily Value*
Total Fat 28.8g 106%
Cholesterol 41.34mg 33%
Sodium 213.25mg 21%
Potassium 345.64mg 18%
Total Carbs 48.36g 38%
Sugars 31.6g 302%
Dietary Fiber 3.21g 31%
Protein 12.29g 59%
Vitamin A 0.5mg 38%
Iron 7.2mg 95%
Calcium 45.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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