Outback Tangy Tomato Dressing Recipe

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Outback Tangy Tomato Dressing
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Ingredients
12
Count
Nutrition
1240
Calories
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Ingredients:

  • 2/3 cup ketchup
  • 1/3 cup water
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • 2 tbsp olive oil
  • 1/8 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 pinch thyme
  • 1 dash salt

Directions:

  1. Combine all ingredients in a small saucepan over medium heat. Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes. Cover the dressing until cool, then refrigerate it until well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1239.53 Kcal (5190 kJ)
Calories from fat 709.91 Kcal
% Daily Value*
Total Fat 78.88g 121%
Sodium 1110.9mg 46%
Potassium 42.02mg 1%
Total Carbs 120.66g 40%
Sugars 35.88g 144%
Dietary Fiber 6.91g 28%
Protein 9.87g 20%
Vitamin C 37.4mg 62%
Iron 1.9mg 10%
Calcium 83mg 8%
Amount Per 100 g
Calories 346.64 Kcal (1451 kJ)
Calories from fat 198.53 Kcal
% Daily Value*
Total Fat 22.06g 121%
Sodium 310.67mg 46%
Potassium 11.75mg 1%
Total Carbs 33.74g 40%
Sugars 10.03g 144%
Dietary Fiber 1.93g 28%
Protein 2.76g 20%
Vitamin C 10.4mg 62%
Iron 0.5mg 10%
Calcium 23.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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