Ostbakad Potatis (Cheese-Potato Wedges) Recipe

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Ingredients:

Serving

4 large potatoes, peeled and cut into large wedges
1/4 cup butter
2/3 cup grated sharp cheddar cheese
1 tsp paprika
1 tsp salt
3 tbsp fine dry breadcrumbs

Directions:

Arrange potato wedges in a single layer in a buttered baking dish.
Melt butter and pour over potatoes.
Combine the other ingredients and sprinkle over potatoes.
Bake at 425 degrees for about 35 minutes, or until tender and golden brown, basting once in awhile.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.73 Kcal (832 kJ)
Calories from fat	162.2 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	50.71mg	17%
Sodium	739.33mg	31%
Potassium	40.64mg	1%
Total Carbs	4.8g	2%
Sugars	0.28g	1%
Dietary Fiber	0.46g	2%
Protein	5.35g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.5mg	18%
Iron	0.3mg	2%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	276.03 Kcal (1156 kJ)
Calories from fat	225.3 Kcal
		% Daily Value*
Total Fat	25.03g	28%
Cholesterol	70.44mg	17%
Sodium	1026.95mg	31%
Potassium	56.44mg	1%
Total Carbs	6.67g	2%
Sugars	0.39g	1%
Dietary Fiber	0.64g	2%
Protein	7.43g	11%
Vitamin C	0.7mg	1%
Vitamin A	0.8mg	18%
Iron	0.4mg	2%
Calcium	199.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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