Directions:
- In a large no-stick skillet, sautee the onion in the olive oil over medium heat.
- When the onions are tender, add the tomatoes and allow them to simmer for 5 minutes.
- Add the wine, chili sauce, basil and vegetable juice. Bring to a boil and then add salt to taste.
- Transfer the sauce to a crock pot and add in your meatballs if desired. Allow to simmer on the Low setting for six hours.
- Serve over spaghetti or other pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.54 Kcal (576 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 601.68mg | 25% | |
| Potassium | 281.02mg | 6% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 55.9mg | 93% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.91 Kcal (222 kJ) | ||
| Calories from fat | 9.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 4% | |
|---|---|---|---|
| Sodium | 231.46mg | 25% | |
| Potassium | 108.1mg | 6% | |
| Total Carbs | 7.44g | 6% | |
| Sugars | 3.13g | 33% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 21.5mg | 93% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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