Orzo Pudding Recipe

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Orzo Pudding
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Ingredients:

  • 2 1/4 cups milk
  • 1/2 cup orzo (rice-shaped pasta)
  • 2 large egg yolks
  • 1 large egg
  • 6 tbsp sugar
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla extract
  • generous pinch of ground nutmeg

Directions:

  1. Preheat oven to 350° F. Combine milk and orzo in heavy medium saucepan. Bring to simmer, stirring constantly. Reduce heat to medium-low and cook uncovered until orzo is tender, stirring mixture occasionally and scraping bottom of pan, about 15 minutes.
  2. Whisk egg yolks, whole egg, sugar and salt in medium bowl to blend. Gradually whisk in hot milk and orzo mixture. Add raisins. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens and just begins to bubble, about 3 minutes. Stir in vanilla and nutmeg. Divide pudding among four 3/4-cup custard cups. Place custard cups in 8x8-inch baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until puddings are set, about 15 minutes. Remove from pan. Serve warm, or cover and chill up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.81 Kcal (1033 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 143.74mg 48%
Sodium 279.44mg 12%
Potassium 439.76mg 9%
Total Carbs 39.52g 13%
Sugars 31.62g 126%
Dietary Fiber 1.12g 4%
Protein 10.52g 21%
Vitamin C 0.6mg 1%
Iron 1.2mg 6%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 103.07 Kcal (432 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 8%
Cholesterol 60.02mg 48%
Sodium 116.7mg 12%
Potassium 183.65mg 9%
Total Carbs 16.5g 13%
Sugars 13.2g 126%
Dietary Fiber 0.47g 4%
Protein 4.39g 21%
Vitamin C 0.3mg 1%
Iron 0.5mg 6%
Calcium 83.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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