Ornamental Frosting Recipe

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Ornamental Frosting
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Ingredients:

Directions:

  1. Cream shortening in large mixing bowl using medium speed of an electric mixer; gradually add half of sugar. Cream until light and fluffy.
  2. Add egg white (at room temperature), salt, and vanilla; mix well. Add remaining sugar and 1/2 cup whipping cream alternately, beginning and ending with sugar; add more whipping cream if necessary. Mix well after each addition. Continue beating until the mixture is fluffy and creamy.
  3. Note: Frosting will keep in an airtight container in the refrigerator for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3347.25 Kcal (14014 kJ)
Calories from fat 3018.6 Kcal
% Daily Value*
Total Fat 335.4g 516%
Cholesterol 99.9mg 33%
Sodium 1831.76mg 76%
Potassium 152.48mg 3%
Total Carbs 88.9g 30%
Sugars 84.5g 338%
Protein 5.43g 11%
Vitamin C 0.9mg 2%
Calcium 67mg 7%
Amount Per 100 g
Calories 635.94 Kcal (2663 kJ)
Calories from fat 573.5 Kcal
% Daily Value*
Total Fat 63.72g 516%
Cholesterol 18.98mg 33%
Sodium 348.01mg 76%
Potassium 28.97mg 3%
Total Carbs 16.89g 30%
Sugars 16.05g 338%
Protein 1.03g 11%
Vitamin C 0.2mg 2%
Calcium 12.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.9
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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