Directions:
- Dressing: Mix veg. oil, rice vinegar and soy sauce; when you are ready to serve the salad add the 3/4 c. sugar. If you add the sugar right away & dressing sits for any amount of time it will be too thick to pour.
- Salad Greens: Cut up and mix the cabbage and green onions in a salad bowl.
- Crunchies: Crumble the Top Ramen on a large cookie sheet; add almonds and sesame seeds; Sprinkle on Top Ramen season packets; Pour melted butter over mixture and mix to coat with butter. Bake in 350 degree oven until brown. Store in a separate container (large ziplocks work well)
- When ready to serve, mix salad greens, crunchies and dressing to taste.
- This salad is easy make ahead and take to go. Just make sure to store greens, crunchies and dressing (minus sugar until ready to pour) in separate containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.08 Kcal (1830 kJ) | ||
| Calories from fat | 378.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 131.55mg | 5% | |
| Potassium | 135.48mg | 3% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 522.83 Kcal (2189 kJ) | ||
| Calories from fat | 452.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 65% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 10% | |
| Sodium | 157.36mg | 5% | |
| Potassium | 162.05mg | 3% | |
| Total Carbs | 18.33g | 5% | |
| Sugars | 14.42g | 48% | |
| Dietary Fiber | 2.39g | 8% | |
| Protein | 5.28g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 69.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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