Directions:
- Spread cream cheese into a 10-inch round serving plate or pie plate. Combine remaining ingredients except sweet & sour sauce. Spoon mixture evenly over cream cheese to within 1/2-inch from edge. Drizzle with sweet and sour sauce. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.18 Kcal (721 kJ) | ||
| Calories from fat | 135.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 10% | |
| Sodium | 333.55mg | 14% | |
| Potassium | 167.41mg | 4% | |
| Total Carbs | 6g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.72 Kcal (1184 kJ) | ||
| Calories from fat | 222.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 23% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 10% | |
| Sodium | 547.7mg | 14% | |
| Potassium | 274.9mg | 4% | |
| Total Carbs | 9.86g | 2% | |
| Sugars | 4.67g | 11% | |
| Dietary Fiber | 2.12g | 5% | |
| Protein | 7.98g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 61.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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