Directions:
- Preheat oven to 425 degrees.
- Butter a 10-inch springform pan and set aside.
- For crust, break up 25 cookies and place in food processor fitted with metal blade.
- Process until crumbs form.
- Add butter and mix until blended. (You may do this in a bowl by hand.)
- Pour into prepared pan and press evenly over bottom and 2/3 of the way up sides.
- Refrigerate while preparing filling.
- For filling, beat cream cheese in large bowl with electric mixer on medium speed until smooth.
- Scrape down sides.
- Add 1 1/4 cups sugar, beating until mixture is light and fluffy, about 3 minutes, scraping down sides of bowl occasionally.
- Mix in flour. While beating continuously, add eggs and yolks; mix until smooth.
- Beat in whipping cream and 1 teaspoon vanilla until well-blended.
- Pour half the batter into prepared crust.
- Sprinkle with chopped Oreos.
- Pour in remaining batter over and smooth top with spatula.
- Place pan on baking sheet.
- Bake at 425 degrees for 15 minutes.
- Reduce temperature to 300 degrees and bake for 50 minutes or until set.
- Remove cake from oven and increase temperature to 350 degrees.
- Stir together sour cream, remaining 1/4 cup sugar and 1 teaspoon vanilla in small bowl.
- Spread evenly over cake.
- Return to oven and bake 7 minutes or until sour cream begins to set.
- Remove from oven and cool in draft-free place to room temperature.
- Cover and refrigerate several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.01 Kcal (2587 kJ) | ||
| Calories from fat | 277.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 141.04mg | 47% | |
| Sodium | 468.21mg | 20% | |
| Potassium | 204.33mg | 4% | |
| Total Carbs | 79.25g | 26% | |
| Sugars | 42.18g | 169% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 334.84 Kcal (1402 kJ) | ||
| Calories from fat | 150.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 47% | |
|---|---|---|---|
| Cholesterol | 76.41mg | 47% | |
| Sodium | 253.68mg | 20% | |
| Potassium | 110.71mg | 4% | |
| Total Carbs | 42.94g | 26% | |
| Sugars | 22.86g | 169% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 6.02g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 17% | |
| Calcium | 47.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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