Oregonized Zucchini Pineapple Bread Recipe

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Oregonized Zucchini Pineapple Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream together the eggs, oil, sugar and vanilla. Stir in the shredded zucchini and pineapple.
  3. In a separate bowl combine the remaining ingredients just until moistenend.
  4. Stir the dry ingredients into the wet ingredients just until blended. DO NOT overmix!
  5. Divide the batter into 2 greased and sugared 5x9 inch aluminum loaf pans.
  6. Bake in the preheated oven for about 1 hour.
  7. Cool in pans for 10 minutes then turn out onto a cooling rack.
  8. Try this with a cream cheese frosting with hazelnut extract!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1412.84 Kcal (5915 kJ)
Calories from fat 690.63 Kcal
% Daily Value*
Total Fat 76.74g 118%
Cholesterol 122.76mg 41%
Sodium 1265.84mg 53%
Potassium 975.35mg 21%
Total Carbs 167.38g 56%
Sugars 80.87g 323%
Dietary Fiber 9.38g 38%
Protein 21.66g 43%
Vitamin C 42.6mg 71%
Iron 8.4mg 47%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 325.56 Kcal (1363 kJ)
Calories from fat 159.14 Kcal
% Daily Value*
Total Fat 17.68g 118%
Cholesterol 28.29mg 41%
Sodium 291.69mg 53%
Potassium 224.75mg 21%
Total Carbs 38.57g 56%
Sugars 18.64g 323%
Dietary Fiber 2.16g 38%
Protein 4.99g 43%
Vitamin C 9.8mg 71%
Iron 1.9mg 47%
Calcium 30.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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