Orange Zucchini Bread Recipe

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Orange Zucchini Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the eggs and oil. Add sugar; mix well. Stir in the lemon peel, orange peel and extracts. Add zucchini; mix well. Combine the flour, baking powder, salt, ginger and baking soda; stir into zucchini mixture just until moistened. Fold in walnuts.
  2. Transfer to four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 4 mini loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.97 Kcal (1884 kJ)
Calories from fat 120.14 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 30.69mg 10%
Sodium 142.18mg 6%
Potassium 232.22mg 5%
Total Carbs 72.98g 24%
Sugars 11.08g 44%
Dietary Fiber 0.64g 3%
Protein 7.9g 16%
Vitamin C 10.8mg 18%
Iron 0.6mg 4%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 255.86 Kcal (1071 kJ)
Calories from fat 68.31 Kcal
% Daily Value*
Total Fat 7.59g 21%
Cholesterol 17.45mg 10%
Sodium 80.84mg 6%
Potassium 132.04mg 5%
Total Carbs 41.49g 24%
Sugars 6.3g 44%
Dietary Fiber 0.36g 3%
Protein 4.49g 16%
Vitamin C 6.1mg 18%
Iron 0.4mg 4%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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