Orange Whip Recipe

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Orange Whip
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Ingredients
5
Count
Nutrition
58
Calories
Total time
10
Minutes
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Ingredients:

  • 1 envelope unflavored gelatin
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1-3/4 cups hot orange juice (150o)
  • 3/4 cup whipped topping

Directions:

  1. In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.22 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.24mg 2%
Potassium 144.81mg 3%
Total Carbs 13.83g 5%
Sugars 12.25g 49%
Protein 0.72g 1%
Vitamin C 36.2mg 60%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 73.64 Kcal (308 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.81mg 2%
Potassium 183.16mg 3%
Total Carbs 17.5g 5%
Sugars 15.5g 49%
Protein 0.91g 1%
Vitamin C 45.7mg 60%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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