Directions:
- Whisk the cornstarch and 1/2 cup milk in a small bowl until smooth. Whisk the eggs, sugar and salt in a medium saucepan; whisk in the cornstarch mixture and the remaining 1 cup milk until smooth.
- Cook the mixture over low heat, stirring, until thick enough to coat a spoon, 7 to 8 minutes (do not boil). Pour through a fine-mesh sieve into a bowl, then set the bowl in a larger bowl of ice water. Add the cream and stir until cool. Remove from the ice bath; stir in the vanilla, orange juice concentrate and orange zest. Cover and chill until cold.
- Freeze the custard in an ice cream maker according to the manufacturer's directions. Scrape into a pastry bag fitted with a large star tip and pipe into cups.
- Photograph by Jonathan Kantor
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.71 Kcal (1251 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 135.33mg | 45% | |
| Sodium | 162.6mg | 7% | |
| Potassium | 371.64mg | 8% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 34.58g | 138% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 45.9mg | 76% | |
| Iron | 0.5mg | 3% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 173.43 Kcal (726 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 21% | |
|---|---|---|---|
| Cholesterol | 78.57mg | 45% | |
| Sodium | 94.4mg | 7% | |
| Potassium | 215.77mg | 8% | |
| Total Carbs | 22.06g | 13% | |
| Sugars | 20.08g | 138% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.69g | 13% | |
| Vitamin C | 26.6mg | 76% | |
| Iron | 0.3mg | 3% | |
| Calcium | 70.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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