Orange Upside-Down Cheesecake Recipe

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Orange Upside-Down Cheesecake
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  1. Soften Gelatin in juice.
  2. Add sugar; stir over low heat until dissolved.
  3. Chill until slightly thickened, but not set.
  4. Arrange orange sections on bottom of 9-inch springform pan.
  5. Pour gelatin mixture over oranges; chill until thickened again but not set.
  6. Soften gelatin in juice; stirr over low heat until dissolved.
  7. Combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended.
  8. Gradually add gelatin mixture, mixing until well blended.
  9. Chill until slightly thickened; fold in whipped cream.
  10. Pour over oranges, chill.
  11. Combine crumbs, cinnamon and margarine; gently press onto top of cake.
  12. Chill.
  13. Loosen from rim of pan; invert onto serving plate.
  14. Remove rim of pan.
  16. Omit cinnamon.
  17. Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402 Kcal (1683 kJ)
Calories from fat 272.75 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 88.16mg 29%
Sodium 225.35mg 9%
Potassium 284.85mg 6%
Total Carbs 29g 10%
Sugars 25.55g 102%
Dietary Fiber 1.03g 4%
Protein 5.31g 11%
Vitamin C 36.8mg 61%
Calcium 96mg 10%
Amount Per 100 g
Calories 203.75 Kcal (853 kJ)
Calories from fat 138.24 Kcal
% Daily Value*
Total Fat 15.36g 47%
Cholesterol 44.69mg 29%
Sodium 114.22mg 9%
Potassium 144.38mg 6%
Total Carbs 14.7g 10%
Sugars 12.95g 102%
Dietary Fiber 0.52g 4%
Protein 2.69g 11%
Vitamin C 18.6mg 61%
Calcium 48.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 11

Good Points

  • saturated fat free,
  • low sodium

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