Print Recipe
Orange Swirl Cake
 
recipe image
Prep Time: 20 Minutes
Cook Time: 47 Minutes
Ready In: 67 Minutes
Servings: 8
From a cake mix box. This is a good cake, full of orange flavor.
Ingredients:
1 (18 ounce) package yellow cake mix
3 eggs
1 cup water
1/3 cup oil
1 (3 ounce) package orange flavor gelatin
1/2 teaspoon orange extract
powdered sugar
Directions:
1. Heat oven to 350. Grease and flour a 12-cup Bundt pan.
2. Prepare cake mix according to directions.
3. Remove 1-1/2 cups of the batter and set aside.
4. Pour remaining batter into pan.
5. Stir gelatin (dry) into the 1-1/2 cups of batter.
6. Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
7. Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
8. Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
9. Cool cake completely. Sprinkle with powdered sugar.
By RecipeOfHealth.com