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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These muffins are moist and delicious with a sweet topping. Some possible variations are listed in the ingredients. I clipped this recipe from my local newspaper. Ingredients:
1 large egg, slightly beaten |
2 tablespoons vegetable oil |
1/4 cup sugar |
1/2 cup orange juice |
2 cups packaged biscuit mix (such as bisquick) |
1/2 cup orange marmalade |
1/2 cup chopped pecans |
2 tablespoons sugar |
1/2 teaspoon cinnamon |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon flour |
1/4 teaspoon nutmeg |
Directions:
1. Combine egg, oil, sugar and orange juice.
2. Add biscuit mix, stir until moist.
3. Fold in marmalade and pecans.
4. By hand, beat 30 seconds.
5. Fill greased muffin tins 2/3 full.
6. Mix together topping ingredients and sprinkle on top of muffins.
7. Bake at 375° for 15-20 minutes or until toothpick inserted in center comes out clean.
8. Variations: Substitute any kind of marmalade, preserves or jelly for the orange marmalade.
9. If desired, bake in mini muffin tins, but reduce cook time by half.
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