Orange Sea Foam Frosting Recipe

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Orange Sea Foam Frosting
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Ingredients
5
Count
Nutrition
16
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 1/4 cup cold water
  • 3 large egg whites
  • 1 tsp vanilla

Directions:

  1. In a medium size heavy saucepan, stir in the sugar and water over high heat until a candy thermometer reaches 240 degrees farhenhiet or until 1/2 tsp dropped in a saucer of cold water forms a soft ball.
  2. In a large bowl with an electric mixer on high, beat the egg whites until soft peaks form. Slowly add the hot syrup, then the orange rind and vanilla, beating constantly for about 5 minutes or until stiff peaks form.
  3. Makes about 2 1/2 c frosting or enough to fill and frost a two layer 9 inch cake, a 13x9x2 or 2 dozen cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.22 Kcal (68 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.22mg 0%
Potassium 4.43mg 0%
Total Carbs 3.8g 1%
Sugars 3.72g 15%
Dietary Fiber 0g 0%
Protein 0.27g 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 205.2 Kcal (859 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.42mg 0%
Potassium 56.1mg 0%
Total Carbs 48.07g 1%
Sugars 47.08g 15%
Dietary Fiber 0.02g 0%
Protein 3.46g 1%
Vitamin C 0.6mg 0%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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