Mango Curd Recipe

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Mango Curd
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Ingredients
7
Count
Nutrition
109
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1/4 cup butter
  • 2 tbsp lemon juice
  • 1 tbsp orange zest

Directions:

  1. Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly.
  2. Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly.
  3. Spoon into a bowl: cover with plastic wrap. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.92 Kcal (456 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 92.01mg 31%
Sodium 32.21mg 1%
Potassium 58.46mg 1%
Total Carbs 11.3g 4%
Sugars 9.35g 37%
Dietary Fiber 0.34g 1%
Protein 3.05g 6%
Vitamin C 6.6mg 11%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 208.04 Kcal (871 kJ)
Calories from fat 103.67 Kcal
% Daily Value*
Total Fat 11.52g 9%
Cholesterol 175.74mg 31%
Sodium 61.52mg 1%
Potassium 111.67mg 1%
Total Carbs 21.58g 4%
Sugars 17.86g 37%
Dietary Fiber 0.66g 1%
Protein 5.83g 6%
Vitamin C 12.6mg 11%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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