Orange Sauce For Cooked Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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An excellent sweet sauce to serve on top of cooked carrots for something different. You can serve a plain sauce or as in the photo, you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion. Ingredients:
1/2 cup white sugar |
dash of salt |
1/2 cup orange juice |
1 tsp fresh lemon juice |
1 tbsp cornstarch |
1 tsp of grated orange rind |
1/2 cup water |
dash of orange food colouring or red and yellow food colouring to obtain desired orange colour. |
Directions:
1. Combine the dry ingredients and orange rind. Gradually stir in the orange juice and the water.
2. Cook on stovetop until thickened about 5 minutes, stirring constantly.
3. Remove from heat and stir in the lemon juice and food coloring.
4. Serve over cooked carrots.
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