Orange Salsa Recipe

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Orange Salsa
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Ingredients:

Directions:

  1. Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.54 Kcal (161 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 17.45mg 1%
Potassium 162.52mg 3%
Total Carbs 9.57g 3%
Sugars 6.65g 27%
Dietary Fiber 1.66g 7%
Protein 0.89g 2%
Vitamin C 37.2mg 62%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 43.2 Kcal (181 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 19.56mg 1%
Potassium 182.16mg 3%
Total Carbs 10.72g 3%
Sugars 7.46g 27%
Dietary Fiber 1.87g 7%
Protein 1g 2%
Vitamin C 41.7mg 62%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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