Orange Rind Cake Recipe

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Orange Rind Cake
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Ingredients:

  • 1 cup raisins
  • 1/2 cup nuts
  • 2 oranges , zest of
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup buttermilk
  • 2 1/2 cups flour
  • confectioners' sugar , for dusting

Directions:

  1. Put raisins, nuts and zest through a grinder.
  2. Set aside.
  3. Cream butter with sugar; stir in eggs and buttermilk, mixing well.
  4. Add soda, flour and ground mixture.
  5. Pour batter into a greased and floured bundt pan.
  6. Bake in a 350 oven 45 to 60 minutes.
  7. Dust with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.02 Kcal (2089 kJ)
Calories from fat 209.28 Kcal
% Daily Value*
Total Fat 23.25g 36%
Cholesterol 59.83mg 20%
Sodium 1004.34mg 42%
Potassium 345.37mg 7%
Total Carbs 67.47g 22%
Sugars 15.61g 62%
Dietary Fiber 6.09g 24%
Protein 8.43g 17%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 301.14 Kcal (1261 kJ)
Calories from fat 126.29 Kcal
% Daily Value*
Total Fat 14.03g 36%
Cholesterol 36.11mg 20%
Sodium 606.08mg 42%
Potassium 208.42mg 7%
Total Carbs 40.72g 22%
Sugars 9.42g 62%
Dietary Fiber 3.67g 24%
Protein 5.09g 17%
Vitamin C 8.9mg 25%
Vitamin A 0.1mg 4%
Iron 2.1mg 19%
Calcium 98.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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