Peanut Butter Pancakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 cups all-purpose flour
1 tbsp baking powder
1/4 tsp salt (optional)
1 large egg, room temperature
2/3 cup creamy peanut butter
3 tbsp unsalted butter, melted and cooled
1 3/4 cups nonfat milk
nonstick cooking spray

Directions:

Whisk the flour, baking powder, and salt, if using, in a large bowl until baking powder is evenly distributed; set aside.
Whisk the egg, peanut butter, and melted butter in a medium bowl until smooth. Whisk in the milk.
Spray large nonstick skillet or griddle lightly with nonstick spray and heat it over medium-low heat. As it heats, stir the wet ingredients into the dry ingredients with a wooden spoon, just until the flour is moistened. The batter should still be a little lumpy.
Spoon a scant 1/4 cup of batter into the skillet to make one pancake. Add more batter to make more pancakes, as many as will fit. Cook just until the cakes have permanent bubble holes dotted across their surfaces. Flip with a nonstick-safe spatula; continue cooking until browned on the bottom, about 1 minute. Transfer to a platter and continue making more pancakes.
To Customize: Whisk in 1 tsp ground cinnamon, apple pie spice mixture, or pumpkin pie spice mixture with the baking powder; or stir in 1/2 cup mini chocolate chips into the flour mixture before adding to the wet ingredients; or whisk in 2 tsp vanilla extract ot 1 tsp maple extract with the milk.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358 Kcal (1499 kJ)
Calories from fat	200.42 Kcal
		% Daily Value*
Total Fat	22.27g	34%
Cholesterol	47.69mg	16%
Sodium	243.98mg	10%
Potassium	628.02mg	13%
Total Carbs	29.48g	10%
Sugars	4.43g	18%
Dietary Fiber	2.55g	10%
Protein	12.76g	26%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	218.7mg	22%

Amount Per 100 g
Calories	248.18 Kcal (1039 kJ)
Calories from fat	138.94 Kcal
		% Daily Value*
Total Fat	15.44g	34%
Cholesterol	33.06mg	16%
Sodium	169.14mg	10%
Potassium	435.38mg	13%
Total Carbs	20.44g	10%
Sugars	3.07g	18%
Dietary Fiber	1.76g	10%
Protein	8.84g	26%
Iron	0.8mg	7%
Calcium	151.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peanut Butter and Chocolate Cookies

All-purpose flour (about 1 1/2 cups), Baking powder, Salt and 13 more..
Lemon Glazed Date Sticks

All-purpose flour, Baking powder, Salt, Egg, White sugar and 8 more..
Coconut Fingers

All-purpose flour, Baking powder, Salt, Egg, White sugar and 6 more..
Ground Beef Yorkshire

All-purpose flour, Baking powder, Salt, Eggs, beaten, Milk and 10 more..
Pistachio Biscotti

All-purpose flour, Baking powder, Salt, Eggs, Sugar and 6 more..
Revani (Greek Cake using Semolina)

All-purpose flour, Baking powder, Salt, Eggs, separated and 12 more..
Feta and Chive Muffins

All-purpose flour, Baking powder, Salt, Eggs, Milk and 3 more..
Plantain Fritters (Caribbean)

All-purpose flour, Baking powder, Salt, Eggs and 4 more..
Strawberry Lime Stuffed Cupcakes

All-purpose flour, Baking powder, Fine salt and 10 more..
Cranberry Loaf

All-purpose flour, Baking powder, Salt, Egg and 4 more..
Cranberry Pistachio Biscotti

All-purpose flour, Baking powder, Salt, Eggs and 5 more..
Strawberry Stuffed Lime Cupcakes

All-purpose flour, Baking powder, Fine salt and 12 more..